Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "45 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 25 ml | White creme de cacao — {"raw_name": "White crème de cacao", "raw_measure": "25 ml White crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | Aromatized wine — {"raw_name": "Aromatized wine", "raw_measure": "20 ml Aromatized wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Blanc quinquina/kina — {"raw_name": "Blanc quinquina/kina", "raw_measure": "5 ml Blanc quinquina/kina", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2020-05-09 09:02:53", "source_url": "https://www.diffordsguide.com/cocktails/recipe/5085/21st-century-diffords-recipe", "image_url": "https://cdn.diffordsguide.com/cocktail/AkD4ar/square/0/512x512.webp?v=1737701602"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.