Recommended Difford's Guide modern web export by Difford's Guide (2015) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "60 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "2 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 22.5 ml | Falernum liqueur — {"raw_name": "Falernum liqueur", "raw_measure": "22.5 ml Falernum liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- POUR ingredients into chilled glass and half fill with crushed ice
- SWIZZLE with a swizzle stick (or churn with a barspoon)
- Add more crushed ice to fill and SWIZZLE some more
- Serve with straws.
Ice: ice
{"date_published": "2015-08-29 09:59:58", "source_url": "https://www.diffordsguide.com/cocktails/recipe/511/adelaide-swizzle", "image_url": "https://cdn.diffordsguide.com/cocktail/zAMv9r/square/0/512x512.webp?v=1737701573"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.