Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 40 ml | Cacao spiced rum — {"raw_name": "Cacao spiced rum", "raw_measure": "40 ml Cacao spiced rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Lavender bitters — {"raw_name": "Lavender bitters", "raw_measure": "2 dash Lavender bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 12.5 ml | Pear liqueur — {"raw_name": "Pear liqueur", "raw_measure": "12.5 ml Pear liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Pedro Ximénez sherry — {"raw_name": "Pedro Ximénez sherry", "raw_measure": "10 ml Pedro Ximénez sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- STIR all ingredients with ice and strain into ice-filled glass
- (Infuse the spiced rum with summer truffle for 24 hours.)
Ice: ice
{"date_published": "2020-05-22 15:04:07", "source_url": "https://www.diffordsguide.com/cocktails/recipe/5113/tears-in-heaven", "image_url": "https://cdn.diffordsguide.com/cocktail/Rj5baO/square/0/512x512.webp?v=1737701603"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.