Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "30 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "45 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 10 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "10 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 15 ml | Peach schnapps — {"raw_name": "Peach schnapps", "raw_measure": "15 ml Peach schnapps", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered pineapple wedge, Luxardo Maraschino Cherry and mint sprigs.
- BLEND all ingredients with a 4oz scoop of crushed ice.
- FINE STRAIN into chilled glass (help through sieve with a bar spoon).
- Garnish with skewered pineapple wedge, cherry and mint sprigs bouquet.
Garnish: Prepare garnish of skewered pineapple wedge, Luxardo Maraschino Cherry and mint sprigs. Garnish with skewered pineapple wedge, cherry and mint sprigs bouquet.
Ice: ice
{"date_published": "2017-07-01 13:38:37", "source_url": "https://www.diffordsguide.com/cocktails/recipe/513/aku-aku", "image_url": "https://cdn.diffordsguide.com/cocktail/VRjq0O/square/0/512x512.webp?v=1737701573"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.