Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 2.5 ml | gin — {"raw_name": "Gin", "raw_measure": "2.5 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Sake — {"raw_name": "Sake", "raw_measure": "45 ml Sake", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "60 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "5 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of thin cucumber slice.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- Garnish with cucumber slice floated on surface.
Garnish: Prepare garnish of thin cucumber slice. Garnish with cucumber slice floated on surface.
Ice: ice
{"date_published": "2020-05-30 11:45:43", "source_url": "https://www.diffordsguide.com/cocktails/recipe/5155/saketini", "image_url": "https://cdn.diffordsguide.com/cocktail/AMmBDA/square/1/512x512.webp?v=1769166894"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.