American-Bar by Aczel Miksa (1899, p.28) — Aczel 1899, No. 12

1 slicelemon peel — czitrom hajacid
2 small glasscognac — Matignon-fele cognac fine champagnebase
1 teaspoonhoney — mezbase
  1. Add honey over one piece of ice, add cognac, stir well, add lemon peel, and serve.

Garnish: Lemon peel

Ice: One piece of ice