Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 30 ml | Rye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "30 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "30 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | Bianco/blanco vermouth — {"raw_name": "Bianco/blanco vermouth", "raw_measure": "30 ml Bianco/blanco vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2020-05-30 12:23:43", "source_url": "https://www.diffordsguide.com/cocktails/recipe/5158/old-gal", "image_url": "https://cdn.diffordsguide.com/cocktail/REnBVA/square/0/512x512.webp?v=1737701603"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.