Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 10 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "10 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 40 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "40 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | Cranberry juice — {"raw_name": "Cranberry juice", "raw_measure": "60 ml Cranberry juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 10 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "10 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of skewered lemon wheel slice and blackberry sail.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish: Prepare garnish of skewered lemon wheel slice and blackberry sail.
Ice: ice
{"date_published": "2020-05-30 13:22:53", "source_url": "https://www.diffordsguide.com/cocktails/recipe/5161/oaks-lily", "image_url": "https://cdn.diffordsguide.com/cocktail/r0zXGR/square/0/512x512.webp?v=1737701603"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.