Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 35 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "35 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 35 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "35 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 25 ml | Sauvignon Blanc wine — {"raw_name": "Sauvignon Blanc wine", "raw_measure": "25 ml Sauvignon Blanc wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of mint sprigs.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with mint sprigs bouquet pegged to rim.
Garnish: Prepare garnish of mint sprigs. Garnish with mint sprigs bouquet pegged to rim.
Ice: ice
{"date_published": "2020-05-30 14:42:48", "source_url": "https://www.diffordsguide.com/cocktails/recipe/5166/silver-pineapple", "image_url": "https://cdn.diffordsguide.com/cocktail/RaLneO/square/0/512x512.webp?v=1737701603"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.