Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "50 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "15 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2.5 ml | Agave syrup — {"raw_name": "Agave syrup", "raw_measure": "2.5 ml Agave syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
| 1 barspoon | orange marmalade — {"raw_name": "Orange marmalade", "raw_measure": "1 barspoon Orange marmalade", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of quarter orange slice wheel.
- STIR marmalade with tequila in base of shaker until it dissolves.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with quarter orange slice on rim.
Garnish: Prepare garnish of quarter orange slice wheel. Garnish with quarter orange slice on rim.
Ice: ice
{"date_published": "2020-05-30 15:15:43", "source_url": "https://www.diffordsguide.com/cocktails/recipe/5168/breakfast-margarita", "image_url": "https://cdn.diffordsguide.com/cocktail/Rw75pR/square/0/512x512.webp?v=1737701603"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.