American-Bar by Aczel Miksa (1899, p.30) — Aczel 1899, No. 16
| 1 whole peel | lemon peel — czitrom haj | acid |
| 1 cube | Sugar cube — koczka czukor | base |
| few drops | orange bitters — narancs keseru | bitter |
| fill | sweet champagne — Hubert-fele edes pezsgő | other |
- Dose a sugar cube with orange bitters, add a whole lemon peel spiral, fill with sweet Hubert champagne, stir slowly, and serve with a straw.
Garnish: Whole lemon peel spiral
Ice: None