Recommended Difford's Guide modern web export by Difford's Guide (2015) — Difford's Guide modern source record
| 30 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "30 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "30 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "30 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | white creme de menthe — {"raw_name": "White crème de menthe", "raw_measure": "7.5 ml White crème de menthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Tawny port — {"raw_name": "Tawny port", "raw_measure": "15 ml Tawny port", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Grenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "15 ml Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- SHAKE first five ingredients with ice and fine strain into chilled glass
- Use the back of a soup spoon to FLOAT port over drink.
Ice: ice
{"date_published": "2015-08-20 09:42:58", "source_url": "https://www.diffordsguide.com/cocktails/recipe/519/american-beauty-by-trader-vic", "image_url": "https://cdn.diffordsguide.com/cocktail/wrN5vA/square/0/512x512.webp?v=1737701573"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.