Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 50 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "50 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 50 ml | Cold breakfast tea — {"raw_name": "Cold breakfast tea", "raw_measure": "50 ml Cold breakfast tea", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 75 ml | lemonade — {"raw_name": "Lemonade", "raw_measure": "75 ml Lemonade", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- POUR first 3 ingredients into glass and stir to combine
- Fill glass with ice and TOP with lemonade.
Ice: ice
{"date_published": "2020-06-12 11:23:11", "source_url": "https://www.diffordsguide.com/cocktails/recipe/5196/tea-quila", "image_url": "https://cdn.diffordsguide.com/cocktail/On2kqO/square/0/512x512.webp?v=1737701603"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.