Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 45 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "45 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "30 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | Prosecco — {"raw_name": "Prosecco", "raw_measure": "60 ml Prosecco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | honey — {"raw_name": "Honey", "raw_measure": "15 ml Honey", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- POUR first 4 ingredients into glass and stir to combine
- Fill glass with ice and TOP with prosecco.
Ice: ice
{"date_published": "2020-06-12 11:36:43", "source_url": "https://www.diffordsguide.com/cocktails/recipe/5197/patrosa", "image_url": "https://cdn.diffordsguide.com/cocktail/RJ2P7R/square/0/512x512.webp?v=1737701603"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.