Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 50 ml | Añejo tequila — {"raw_name": "Añejo tequila", "raw_measure": "50 ml Añejo tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 70 ml | Coconut water — {"raw_name": "Coconut water", "raw_measure": "70 ml Coconut water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 50 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "50 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 1 | salt — {"raw_name": "Salt", "raw_measure": "1 pinch Salt", "parse_status": "partial", "mapping_status": "exact_existing"} | other |
- POUR all ingredients into glass and stir to combine
- Fill glass with ice and serve.
Ice: ice
{"date_published": "2020-06-12 11:45:56", "source_url": "https://www.diffordsguide.com/cocktails/recipe/5198/tequila-colada", "image_url": "https://cdn.diffordsguide.com/cocktail/R1aevR/square/0/512x512.webp?v=1737701603"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.