American-Bar by Aczel Miksa (1899, p.33) — Aczel 1899, No. 19

1 teaspoonpowdered sugar — czukorporbase
1 wholeCherry — cseresznyegarnish
fillItalian vermouth — turini urmosmodifier
0.5 small glassMaraschino liqueur — maraschinomodifier
2 teaspoonRaspberry syrup — malna szorpsweetener
  1. Stir with ice, strain, add a cherry, and serve.

Garnish: Cherry

Ice: Lumps of ice