Recommended Difford's Guide modern web export by Difford's Guide (2015) — Difford's Guide modern source record
| 30 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "30 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | gin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "10 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 1 whole | swath Lemon peel — {"raw_name": "swath Lemon peel", "raw_measure": "1 swath Lemon peel", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 30 ml | Apricot liqueur — {"raw_name": "Apricot liqueur", "raw_measure": "30 ml Apricot liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest and apple wedge or (dehydrated) apple slice..
- REGAL STIR all ingredients (including lemon zest) with ice.
- STRAIN into chilled glass.
- Express lemon zest twist and discard. Garnish with apple wedge on rim or float (dehydrated) apple slice.
Garnish: Prepare garnish of lemon zest and apple wedge or (dehydrated) apple slice.. Express lemon zest twist and discard. Garnish with apple wedge on rim or float (dehydrated) apple slice.
Ice: ice
{"date_published": "2015-09-24 15:32:39", "source_url": "https://www.diffordsguide.com/cocktails/recipe/521/angel-face", "image_url": "https://cdn.diffordsguide.com/cocktail/PAGKMA/square/0/512x512.webp?v=1737701573"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.