Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 45 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "45 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Walnut liqueur — {"raw_name": "Walnut liqueur", "raw_measure": "22.5 ml Walnut liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Chartreuse Green — {"raw_name": "Chartreuse Green", "raw_measure": "7.5 ml Chartreuse Green", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Tawny port — {"raw_name": "Tawny port", "raw_measure": "15 ml Tawny port", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select a SNIFTER/BRANDY BALLOON GLASS.
- No garnish to prepare.
- POUR liqueur into pre-warmed glass then tilting and rotating to coat the inside with the liqueur.
- DISCARD excess liqueur.
- Carefully IGNITE liqueur inside the glass and allow to burn for a few seconds before extinguishing flame by placing a saucer over the glass.
- Add other ingredients.
- Serve without garnish but tell drinker to beware of hot glass rim.
Garnish: No garnish to prepare. Serve without garnish but tell drinker to beware of hot glass rim.
{"date_published": "2016-07-04 11:08:05", "source_url": "https://www.diffordsguide.com/cocktails/recipe/523/angels-share-no2", "image_url": "https://cdn.diffordsguide.com/cocktail/vRDKBO/square/0/512x512.webp?v=1737701573"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.