Recommended Difford's Guide modern web export by Difford's Guide (2015) — Difford's Guide modern source record
| 45 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "45 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "1 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 45 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "45 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of apple wedge or dehydrated apple slice.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with apple wedge on rim or float dehydrated apple slice.
Garnish: Prepare garnish of apple wedge or dehydrated apple slice. Garnish with apple wedge on rim or float dehydrated apple slice.
Ice: ice
{"date_published": "2015-08-30 11:53:28", "source_url": "https://www.diffordsguide.com/cocktails/recipe/526/apple-blossom-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/GrW1pR/square/1/512x512.webp?v=1772805686"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.