Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 40 ml | Celery gin — {"raw_name": "Celery gin", "raw_measure": "40 ml Celery gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Celery saccharum — {"raw_name": "Celery saccharum", "raw_measure": "15 ml Celery saccharum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Celery bitters — {"raw_name": "Celery bitters", "raw_measure": "1 dash Celery bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 20 ml | Fino sherry — {"raw_name": "Fino sherry", "raw_measure": "20 ml Fino sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of celery sprig or celery stick.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with a celery sprig or celery stalk.
Garnish: Prepare garnish of celery sprig or celery stick. Garnish with a celery sprig or celery stalk.
Ice: ice
{"date_published": "2020-06-30 09:13:16", "source_url": "https://www.diffordsguide.com/cocktails/recipe/5266/celery-nome", "image_url": "https://cdn.diffordsguide.com/cocktail/RaLbkO/square/0/512x512.webp?v=1737701603"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.