American-Bar by Aczel Miksa (1899, p.33) — Aczel 1899, No. 20
| 0.5 lemon | lemon juice — czitrom leve | acid |
| 1 teaspoon | powdered sugar — czukorpor | base |
| fill | Scotch whisky — skot Whisky | base |
| 1 whole | egg white — tojas feherje | other |
- Shake sugar, lemon juice, egg white, Scotch whisky, and ice strongly so the egg white is fully broken up, strain, and serve.
Ice: Lumps of ice