Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 45 ml | Celery gin — {"raw_name": "Celery gin", "raw_measure": "45 ml Celery gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Celery saccharum — {"raw_name": "Celery saccharum", "raw_measure": "10 ml Celery saccharum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2.5 ml | Gentian liqueur — {"raw_name": "Gentian liqueur", "raw_measure": "2.5 ml Gentian liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Grüner Veltliner wine — {"raw_name": "Grüner Veltliner wine", "raw_measure": "10 ml Grüner Veltliner wine", "parse_status": "parsed", "mapping_status": "new_raw"} | other |
| 1 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "1 dash Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of rest celery stick across rim with a light dusting of celery salt.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of rest celery stick across rim with a light dusting of celery salt.
Ice: ice
{"date_published": "2020-06-30 09:33:02", "source_url": "https://www.diffordsguide.com/cocktails/recipe/5268/celery-wine", "image_url": "https://cdn.diffordsguide.com/cocktail/Rw780R/square/0/512x512.webp?v=1737701603"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.