Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 25 ml | Celery gin — {"raw_name": "Celery gin", "raw_measure": "25 ml Celery gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 12.5 ml | Celery saccharum — {"raw_name": "Celery saccharum", "raw_measure": "12.5 ml Celery saccharum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Mezcal — {"raw_name": "Mezcal", "raw_measure": "10 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | Manzanilla sherry — {"raw_name": "Manzanilla sherry", "raw_measure": "7.5 ml Manzanilla sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "1 dash Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of rest celery stick across rim with a light dusting of celery salt.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of rest celery stick across rim with a light dusting of celery salt.
Ice: ice
{"date_published": "2020-06-30 09:58:07", "source_url": "https://www.diffordsguide.com/cocktails/recipe/5269/celery-gringo", "image_url": "https://cdn.diffordsguide.com/cocktail/RZev3O/square/0/512x512.webp?v=1737701603"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.