A rum drink with sugar syrup, green mint liqueur, and orange peel.
American-Bar by Aczel Miksa (1899, p.33) — Aczel 1899, No. 22
| fill | rum | base |
| 3 dash | simple syrup — czukorszorp | base |
| 1 piece | Orange peel — narancshej | garnish |
| 3 dash | green creme de menthe — zold menta liqueur | modifier |
Garnish: Orange peel
Ice: Lumps of ice
Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966) — International cocktails
| 80 g | peppermint essence — esencia de Peppermint | base |
| 0.13 liter | rum — Rhum | base |
| 1 slice | orange slice — rodaja de naranja | garnish |
| 3 drops | clove essence — esencia de clavo | other |
| 2 spoons | cracked ice — hielo rallado o picado | other |
| 1 teaspoon | sugar — azucar | sweetener |
Garnish: Orange slice
Ice: Cracked ice
See also: Chinese Cocktail, Morocco