Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | gin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "10 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | Aniseed liqueur — {"raw_name": "Aniseed liqueur", "raw_measure": "30 ml Aniseed liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Grenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "5 ml Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of star anise.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- Garnish with star anise floated on surface.
Garnish: Prepare garnish of star anise. Garnish with star anise floated on surface.
Ice: ice
{"date_published": "2016-07-11 11:52:01", "source_url": "https://www.diffordsguide.com/cocktails/recipe/531/asylum-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/7AQL5R/square/0/512x512.webp?v=1737701573"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.