Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 40 ml | Cachaça (unaged) — {"raw_name": "Cachaça (unaged)", "raw_measure": "40 ml Cachaça (unaged)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Chocolate bitters — {"raw_name": "Chocolate bitters", "raw_measure": "1 dash Chocolate bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 10 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "10 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 10 ml | Cynar/carciofo amaro — {"raw_name": "Cynar/carciofo amaro", "raw_measure": "10 ml Cynar/carciofo amaro", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | Orange-red aperitivo — {"raw_name": "Orange-red aperitivo", "raw_measure": "20 ml Orange-red aperitivo", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist.
- STIR (or THROW) all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2020-07-15 08:28:58", "source_url": "https://www.diffordsguide.com/cocktails/recipe/5396/lavarello", "image_url": "https://cdn.diffordsguide.com/cocktail/On2yMO/square/0/512x512.webp?v=1737701604"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.