Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 45 ml | Cacao spiced rum — {"raw_name": "Cacao spiced rum", "raw_measure": "45 ml Cacao spiced rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Maraschino liqueur — {"raw_name": "Maraschino liqueur", "raw_measure": "10 ml Maraschino liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 25 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "25 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Roasted buckwheat cordial — {"raw_name": "Roasted buckwheat cordial", "raw_measure": "10 ml Roasted buckwheat cordial", "parse_status": "parsed", "mapping_status": "new_raw"} | sweetener |
- STIR all ingredients and strain into ice-filled glass (preferably over a chunk of block ice).
Ice: ice
{"date_published": "2020-07-15 09:01:09", "source_url": "https://www.diffordsguide.com/cocktails/recipe/5398/rum-n-it", "image_url": "https://cdn.diffordsguide.com/cocktail/R1aMeR/square/0/512x512.webp?v=1737701604"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.