Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 12.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "12.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "60 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 105 ml | cola — {"raw_name": "Cola", "raw_measure": "105 ml Cola", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 1 | salt — {"raw_name": "Salt", "raw_measure": "1 pinch Salt", "parse_status": "partial", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COLLINS GLASS.
- RIM glass with salt (moisten outside edge with lime juice and dip into salt).
- STIR salt with lime juice in base of glass to dissolve salt.
- Add ice and other ingredients and briefly stir.
- No additional garnish. (The preprepared rim is garnish enough.)
Garnish: No additional garnish. (The preprepared rim is garnish enough.)
Ice: ice
{"date_published": "2016-07-12 10:35:31", "source_url": "https://www.diffordsguide.com/cocktails/recipe/540/batanga", "image_url": "https://cdn.diffordsguide.com/cocktail/ZAPyyr/square/0/512x512.webp?v=1737701573"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.