Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Aged rum (6-10yr) — {"raw_name": "Aged rum (6-10yr)", "raw_measure": "30 ml Aged rum (6-10yr)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Cream of coconut — {"raw_name": "Cream of coconut", "raw_measure": "22.5 ml Cream of coconut", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Oloroso sherry — {"raw_name": "Oloroso sherry", "raw_measure": "15 ml Oloroso sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 12.5 ml | Orgeat syrup — {"raw_name": "Orgeat syrup", "raw_measure": "12.5 ml Orgeat syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a SLING GLASS.
- Prepare garnish of creole-style bitters and Luxardo Maraschino Cherry.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
- Garnish with dashes of creole-style bitters to colour ice crown and top with maraschino cherry.
- Serve with a straw.
Garnish: Prepare garnish of creole-style bitters and Luxardo Maraschino Cherry. Garnish with dashes of creole-style bitters to colour ice crown and top with maraschino cherry.
Ice: ice
{"date_published": "2020-07-16 07:32:16", "source_url": "https://www.diffordsguide.com/cocktails/recipe/5404/thunder-in-paradise", "image_url": "https://cdn.diffordsguide.com/cocktail/ryg9WR/square/0/512x512.webp?v=1737701604"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.