Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "15 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | gin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Peach schnapps — {"raw_name": "Peach schnapps", "raw_measure": "15 ml Peach schnapps", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Grenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "7.5 ml Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist &/or peach wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with orange zest twist (expressed over cocktail) &/or peach wedge on rim.
Garnish: Prepare garnish of orange zest twist &/or peach wedge. Garnish with orange zest twist (expressed over cocktail) &/or peach wedge on rim.
Ice: ice
{"date_published": "2016-07-12 13:10:00", "source_url": "https://www.diffordsguide.com/cocktails/recipe/542/bermuda-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/MOXGar/square/0/512x512.webp?v=1737701573"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.