Modern source

Difford's Guide · published 2016-07-12 13:10:40

https://www.diffordsguide.com/cocktails/recipe/544/bermuda-rum-swizzle

Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record

7.5 mllemon juice — {"raw_name": "Lemon juice", "raw_measure": "7.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
15 mllime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
30 mlorange juice — {"raw_name": "Orange juice", "raw_measure": "30 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
15 mlPink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "15 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
30 mlDark/black rum — {"raw_name": "Dark/black rum", "raw_measure": "30 ml Dark/black rum", "parse_status": "parsed", "mapping_status": "exact_existing"}base
30 mlLight gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "30 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"}base
2 dashAromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "2 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"}bitter
30 mlPineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "30 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"}dilution
22.5 mlFalernum liqueur — {"raw_name": "Falernum liqueur", "raw_measure": "22.5 ml Falernum liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}other
  1. Select and pre-chill a COLLINS GLASS.
  2. Prepare garnish of Pineapple wedge and Luxardo Maraschino Cherry.AUTO
  3. POUR all ingredients into glass and two-thirds fill with crushed ice.
  4. SWIZZLE with a swizzle stick or CHURN with a bar spoon.
  5. ADD more crushed ice to fill glass.
  6. Garnish with pineapple wedge and maraschino cherry.
  7. Serve with a straw.

Garnish: Prepare garnish of Pineapple wedge and Luxardo Maraschino Cherry.AUTO Garnish with pineapple wedge and maraschino cherry.

Ice: ice

{"date_published": "2016-07-12 13:10:40", "source_url": "https://www.diffordsguide.com/cocktails/recipe/544/bermuda-rum-swizzle", "image_url": "https://cdn.diffordsguide.com/cocktail/7Ov6yO/square/0/512x512.webp?v=1737701573"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/544/bermuda-rum-swizzle

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-544", "original_name": "Bermuda Rum Swizzle"}