Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 37.5 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "37.5 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 37.5 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "37.5 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Bénédictine D.O.M. — {"raw_name": "Bénédictine D.O.M.", "raw_measure": "15 ml Bénédictine D.O.M.", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Ice: ice
{"date_published": "2020-07-22 06:34:37", "source_url": "https://www.diffordsguide.com/cocktails/recipe/5442/white-horse", "image_url": "https://cdn.diffordsguide.com/cocktail/OXJ1PA/square/0/512x512.webp?v=1737701604"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.