Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 22.5 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "22.5 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "1 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 22.5 ml | Amontillado sherry — {"raw_name": "Amontillado sherry", "raw_measure": "22.5 ml Amontillado sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | White port — {"raw_name": "White port", "raw_measure": "22.5 ml White port", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of orange and lemon wheel slices.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of orange and lemon wheel slices.
Ice: ice
{"date_published": "2020-07-22 07:01:48", "source_url": "https://www.diffordsguide.com/cocktails/recipe/5445/robert-frost", "image_url": "https://cdn.diffordsguide.com/cocktail/O5K1nA/square/0/512x512.webp?v=1737701604"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.