Modern source

Difford's Guide · published 2020-07-23 07:06:04

https://www.diffordsguide.com/cocktails/recipe/5455/ojo-negro

Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record

30 mllime juice — {"raw_name": "Lime juice", "raw_measure": "30 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
50 mlCacao spiced rum — {"raw_name": "Cacao spiced rum", "raw_measure": "50 ml Cacao spiced rum", "parse_status": "parsed", "mapping_status": "exact_existing"}base
30 mlCoconut rum liqueur — {"raw_name": "Coconut rum liqueur", "raw_measure": "30 ml Coconut rum liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}base
60 mlPineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "60 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"}dilution
1 dashOrange cream citrate — {"raw_name": "Orange cream citrate", "raw_measure": "1 dash Orange cream citrate", "parse_status": "parsed", "mapping_status": "exact_existing"}other
10 mlOrgeat syrup — {"raw_name": "Orgeat syrup", "raw_measure": "10 ml Orgeat syrup", "parse_status": "parsed", "mapping_status": "exact_existing"}sweetener
  1. SHAKE all ingredients with ice and strain into ice-filled glass/mug.

Ice: ice

{"date_published": "2020-07-23 07:06:04", "source_url": "https://www.diffordsguide.com/cocktails/recipe/5455/ojo-negro", "image_url": "https://cdn.diffordsguide.com/cocktail/AMmlZA/square/0/512x512.webp?v=1737701604"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/5455/ojo-negro

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5455", "original_name": "Ojo Negro"}