156 Recettes de Boissons Americaines by Niels Larsen (1899, p.5) — Larsen 1899, cocktails section
| 1 teaspoon | curacao | base |
| 0.5 Madeira glass | whisky | base |
| 4 drop | Angostura bitters — angostura | bitter |
| 0.5 Madeira glass | Italian vermouth — vermouth de Turin | modifier |
- Stir with crushed ice, strain into a cocktail glass, and serve with small straws.
Ice: Crushed ice