Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 10 ml | Dark/black rum — {"raw_name": "Dark/black rum", "raw_measure": "10 ml Dark/black rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "45 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 ml | Grand Marnier — {"raw_name": "Grand Marnier", "raw_measure": "5 ml Grand Marnier", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Palo cortado sherry — {"raw_name": "Palo cortado sherry", "raw_measure": "22.5 ml Palo cortado sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2.5 ml | Brown sugar syrup — {"raw_name": "Brown sugar syrup", "raw_measure": "2.5 ml Brown sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of coin-sized orange zest twist.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS orange zest twist over cocktail and float as garnish.
Garnish: Prepare garnish of coin-sized orange zest twist. EXPRESS orange zest twist over cocktail and float as garnish.
Ice: ice
{"date_published": "2020-07-23 08:36:28", "source_url": "https://www.diffordsguide.com/cocktails/recipe/5461/palo-negro", "image_url": "https://cdn.diffordsguide.com/cocktail/r0zBgR/square/0/512x512.webp?v=1737701604"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.