Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 40 ml | Cacao spiced rum — {"raw_name": "Cacao spiced rum", "raw_measure": "40 ml Cacao spiced rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Coffee Schnapps liqueur — {"raw_name": "Coffee Schnapps liqueur", "raw_measure": "10 ml Coffee Schnapps liqueur", "parse_status": "parsed", "mapping_status": "new_raw"} | dilution |
| 35 ml | Espresso coffee (hot) — {"raw_name": "Espresso coffee (hot)", "raw_measure": "35 ml Espresso coffee (hot)", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "15 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Caramel syrup — {"raw_name": "Caramel syrup", "raw_measure": "5 ml Caramel syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
| 5 ml | Crème brûlée syrup — {"raw_name": "Crème brûlée syrup", "raw_measure": "5 ml Crème brûlée syrup", "parse_status": "parsed", "mapping_status": "new_raw"} | sweetener |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of walnut.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with walnut on rim.
Garnish: Prepare garnish of walnut. Garnish with walnut on rim.
Ice: ice
{"date_published": "2020-07-23 08:48:52", "source_url": "https://www.diffordsguide.com/cocktails/recipe/5463/black-coffee-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/rNyNaA/square/0/512x512.webp?v=1737701604"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.