Tract · Cocktails

Spirit-forward · Built in glass · Modern · complexity 1/5

Black and Velvet

Discover how to make a Black and Velvet using Medium dry cider and Stout beer with easy to follow steps

Black and Velvet

Modern source

Difford's Guide · published 2017-04-12 11:36:12

https://www.diffordsguide.com/cocktails/recipe/549/black-and-velvet

Variants (1)

Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record

0.5Medium dry cider — {"raw_name": "Medium dry cider", "raw_measure": "1⁄2 pint Medium dry cider", "parse_status": "partial", "mapping_status": "exact_existing"}base
0.5stout beer — {"raw_name": "Stout beer", "raw_measure": "1⁄2 pint Stout beer", "parse_status": "partial", "mapping_status": "exact_existing"}other
  1. POUR cider into chilled glass then FLOAT Guinness on top.

{"date_published": "2017-04-12 11:36:12", "source_url": "https://www.diffordsguide.com/cocktails/recipe/549/black-and-velvet", "image_url": "https://cdn.diffordsguide.com/cocktail/PrLvJR/square/0/512x512.webp?v=1737701573"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/549/black-and-velvet

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-549", "original_name": "Black and Velvet"}