Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 45 ml | Bison grass vodka — {"raw_name": "Bison grass vodka", "raw_measure": "45 ml Bison grass vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 120 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "120 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Apple Schnapps — {"raw_name": "Apple Schnapps", "raw_measure": "15 ml Apple Schnapps", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 4 whole | Fresh ginger — {"raw_name": "Fresh ginger", "raw_measure": "4 slice Fresh ginger", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of grated nutmeg and apple wedge.
- MUDDLE ginger in base of shaker.
- Add other ingredients and SHAKE with ice.
- STRAIN into glass filled with crushed ice.
- Dust with freshly grated nutmeg.
- Garnish with apple wedge on rim.
Garnish: Prepare garnish of grated nutmeg and apple wedge. Garnish with apple wedge on rim.
Ice: ice
{"date_published": "2017-09-15 09:52:31", "source_url": "https://www.diffordsguide.com/cocktails/recipe/55/amber", "image_url": "https://cdn.diffordsguide.com/cocktail/zAMQvA/square/0/512x512.webp?v=1737701571"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.