Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 30 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "30 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | gin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "5 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 30 ml | Amaro (e.g. Montenegro) — {"raw_name": "Amaro (e.g. Montenegro)", "raw_measure": "30 ml Amaro (e.g. Montenegro)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 1.25 ml | Aniseed liqueur — {"raw_name": "Aniseed liqueur", "raw_measure": "1.25 ml Aniseed liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2 whole | Cucumber (fresh) — {"raw_name": "Cucumber (fresh)", "raw_measure": "2 slice Cucumber (fresh)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Orgeat syrup — {"raw_name": "Orgeat syrup", "raw_measure": "15 ml Orgeat syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare mint leaf for garnish.
- (Ideally, cut skin from the cucumber log before chopping). MUDDLE cucumber in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with mint leaf.
Garnish: Prepare mint leaf for garnish. Garnish with mint leaf.
Ice: ice
{"date_published": "2020-08-07 08:07:13", "source_url": "https://www.diffordsguide.com/cocktails/recipe/5585/bitter-maid", "image_url": "https://cdn.diffordsguide.com/cocktail/AkDGJr/square/0/512x512.webp?v=1737701604"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.