Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 30 ml | Peated malt whisky — {"raw_name": "Peated malt whisky", "raw_measure": "30 ml Peated malt whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | Amaro (e.g. Montenegro) — {"raw_name": "Amaro (e.g. Montenegro)", "raw_measure": "60 ml Amaro (e.g. Montenegro)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | banana liqueur — {"raw_name": "Banana liqueur", "raw_measure": "10 ml Banana liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2020-08-07 07:51:58", "source_url": "https://www.diffordsguide.com/cocktails/recipe/5584/black-magic-no2", "image_url": "https://cdn.diffordsguide.com/cocktail/APWezR/square/0/512x512.webp?v=1737701604"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.