Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 7.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "7.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 40 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "40 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Honey herbal liqueur — {"raw_name": "Honey herbal liqueur", "raw_measure": "15 ml Honey herbal liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of half lime slice wheel or dehydrated lime slice.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with half lime wheel on rim or float dehydrated lime slice.
Garnish: Prepare garnish of half lime slice wheel or dehydrated lime slice. Garnish with half lime wheel on rim or float dehydrated lime slice.
Ice: ice
{"date_published": "2016-12-30 08:38:45", "source_url": "https://www.diffordsguide.com/cocktails/recipe/559/bonnie-prince-charlie", "image_url": "https://cdn.diffordsguide.com/cocktail/zA9LPR/square/0/512x512.webp?v=1737701573"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.