Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 20 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "20 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | White overproof rum — {"raw_name": "White overproof rum", "raw_measure": "30 ml White overproof rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 0.5 whole | banana — {"raw_name": "Banana", "raw_measure": "1⁄2 fresh Banana", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 20 ml | Chartreuse Yellow — {"raw_name": "Chartreuse Yellow", "raw_measure": "20 ml Chartreuse Yellow", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 20 ml | Falernum liqueur — {"raw_name": "Falernum liqueur", "raw_measure": "20 ml Falernum liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 0.25 barspoon | Xanthan gum (E415) — {"raw_name": "Xanthan gum (E415)", "raw_measure": "1⁄4 barspoon Xanthan gum (E415)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a POCO GRANDE GLASS.
- Prepare garnish of banana slice, star anise and mint sprig.
- DRY BLEND (without ice) first 5 ingredients on slow setting and then gradually add Xanthan gum while continuing to blend.
- Add 7oz scoop of crushed ice and BLEND some more.
- POUR into chilled glass.
- Garnish with banana slice on rim, star anise and mint sprig bouquet.
- Serve with straws.
Garnish: Prepare garnish of banana slice, star anise and mint sprig. Garnish with banana slice on rim, star anise and mint sprig bouquet.
Ice: ice
{"date_published": "2020-08-07 14:11:34", "source_url": "https://www.diffordsguide.com/cocktails/recipe/5592/nuclear-banana-daiquiri", "image_url": "https://cdn.diffordsguide.com/cocktail/rygzYR/square/0/512x512.webp?v=1737701605"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.