156 Recettes de Boissons Americaines by Niels Larsen (1899, p.8) — Larsen 1899, cocktails section
| 1 zest | lemon peel — zeste de citron | acid |
| 2 teaspoon | simple syrup — sirop de sucre | base |
| 1 Madeira glass | St-James rum — rhum St-James | base |
| 6 drop | Angostura bitters — angostura | bitter |
| 3 teaspoon | anisette | modifier |
| 3 teaspoon | curacao | modifier |
- Stir with crushed ice, strain into a cocktail glass, add expressed lemon peel, and serve with small straws.
Garnish: Expressed lemon peel
Ice: Crushed ice