Modern source

Difford's Guide · published 2020-08-07 15:25:04

https://www.diffordsguide.com/cocktails/recipe/5599/caribbean-sazerac

Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record

50 mlLight gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "50 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"}base
5 mlWhite overproof rum — {"raw_name": "White overproof rum", "raw_measure": "5 ml White overproof rum", "parse_status": "parsed", "mapping_status": "exact_existing"}base
2 dashorange bitters — {"raw_name": "Orange bitters", "raw_measure": "2 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"}bitter
5 mlAgricole rhum (unaged) — {"raw_name": "Agricole rhum (unaged)", "raw_measure": "5 ml Agricole rhum (unaged)", "parse_status": "parsed", "mapping_status": "exact_existing"}other
2.5 mlFalernum liqueur — {"raw_name": "Falernum liqueur", "raw_measure": "2.5 ml Falernum liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}other
5 mlGrenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "5 ml Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"}sweetener
  1. POUR overproof rum into frozen glass, swirl to coat inside and discard excess
  2. SHAKE other ingredients with ice and strain into rinsed glass.

Ice: ice

{"date_published": "2020-08-07 15:25:04", "source_url": "https://www.diffordsguide.com/cocktails/recipe/5599/caribbean-sazerac", "image_url": "https://cdn.diffordsguide.com/cocktail/AMmbvA/square/0/512x512.webp?v=1737701605"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/5599/caribbean-sazerac

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5599", "original_name": "Caribbean Sazerac"}