Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 7.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "7.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "30 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "30 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "7.5 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 105 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "105 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a FLUTE GLASS.
- No garnish to prepare.
- SHAKE first 4 ingredients with ice.
- FINE STRAIN into chilled glass.
- TOP with sparkling wine.
Garnish: No garnish to prepare.
Ice: ice
{"date_published": "2016-05-26 12:56:15", "source_url": "https://www.diffordsguide.com/cocktails/recipe/56/ambrosia", "image_url": "https://cdn.diffordsguide.com/cocktail/nOzX1A/square/0/512x512.webp?v=1737701571"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.