156 Recettes de Boissons Americaines by Niels Larsen (1899, p.8) — Larsen 1899, cocktails section
| 1 liqueur glass | cognac — fine champagne | base |
| 1 whole | egg — oeuf frais | base |
| 1 Madeira glass | red port — porto rouge | modifier |
| nutmeg — muscade | other | |
| 1 teaspoon | powdered sugar — sucre en poudre | sweetener |
- Shake with crushed ice, strain into a champagne goblet, grate nutmeg over the top, and serve with large straws.
Garnish: Grated nutmeg
Ice: Crushed ice