Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 20 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "20 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 40 ml | gin — {"raw_name": "Gin", "raw_measure": "40 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Amaro (e.g. Montenegro) — {"raw_name": "Amaro (e.g. Montenegro)", "raw_measure": "15 ml Amaro (e.g. Montenegro)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Amontillado sherry — {"raw_name": "Amontillado sherry", "raw_measure": "10 ml Amontillado sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Apricot liqueur — {"raw_name": "Apricot liqueur", "raw_measure": "10 ml Apricot liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Orgeat syrup — {"raw_name": "Orgeat syrup", "raw_measure": "5 ml Orgeat syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of edible fresh flower or dried rose petals.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of edible fresh flower or dried rose petals.
Ice: ice
{"date_published": "2020-08-11 06:59:55", "source_url": "https://www.diffordsguide.com/cocktails/recipe/5635/crowned-king", "image_url": "https://cdn.diffordsguide.com/cocktail/O3gDdO/square/0/512x512.webp?v=1737701605"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.