Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 25 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "25 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 35 ml | Amaro (e.g. Montenegro) — {"raw_name": "Amaro (e.g. Montenegro)", "raw_measure": "35 ml Amaro (e.g. Montenegro)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 35 ml | pisco — {"raw_name": "Pisco", "raw_measure": "35 ml Pisco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Rosolio Bergamotto — {"raw_name": "Rosolio Bergamotto", "raw_measure": "5 ml Rosolio Bergamotto", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Vanilla sugar syrup — {"raw_name": "Vanilla sugar syrup", "raw_measure": "10 ml Vanilla sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of edible chocolate stones.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- Garnish with edible chocolate stones.
Garnish: Prepare garnish of edible chocolate stones. Garnish with edible chocolate stones.
Ice: ice
{"date_published": "2020-08-11 07:50:56", "source_url": "https://www.diffordsguide.com/cocktails/recipe/5638/stonage", "image_url": "https://cdn.diffordsguide.com/cocktail/A2Qa5R/square/0/512x512.webp?v=1737701605"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.