Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 1 dash | Absinthe — {"raw_name": "Absinthe", "raw_measure": "1 dash Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 25 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "25 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Boker's style bitters — {"raw_name": "Boker's style bitters", "raw_measure": "1 dash Boker's style bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 25 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "25 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2.5 ml | Maraschino liqueur — {"raw_name": "Maraschino liqueur", "raw_measure": "2.5 ml Maraschino liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2.5 ml | Orange curacao — {"raw_name": "Orange Curaçao", "raw_measure": "2.5 ml Orange Curaçao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with maraschino cherry.
Garnish: Prepare garnish of Luxardo Maraschino Cherry. Garnish with maraschino cherry.
Ice: ice
{"date_published": "2020-08-11 08:03:48", "source_url": "https://www.diffordsguide.com/cocktails/recipe/5640/morning-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/APWz2R/square/0/512x512.webp?v=1737701605"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.